Simmer pots are all of the rage this year and I am jumping on that bandwagon. I love the idea of fresh scents from fruits and spices filling the air as we enjoy the holiday. Here is my first, and definitely not my last, simmer pot!
I gathered some oranges, ginger, cinnamon sticks and whole allspice for my simmer pot.
I sliced one half of an orange and placed it in a small pot on the stove top.
I added 1 tablespoon of whole allspice, 1/2 cup of sliced ginger, and two cinnamon sticks.
Add 3 cups of water.
Bring to a full boil.
Reduce the burner to low for a slow simmer. Enjoy the fragrance.
Tips:
- You can adjust the amounts of each ingredient depending on your preferences. I will add more oranges next time for a stronger citrus scent.
- Keep a close eye on your simmering pot and add additional cups of water as needed. I set a timer for 30 minutes and check the water level.
- Store your ingredients in a glass jar overnight and reheat the next day. You can reuse your simmer pot for 3 days.
Additional Ingredients:
- cranberries
- apples
- pears
- nutmeg
- rosemary
- lemon
- lime
- pumpkin spice
These are just a few suggestions. You can add any items that appeals to you.
You can also enhance the aroma by adding your favorite essential oil. There are so many possibilities. Start with your favorite combinations and vary the scents to find your favorite!
I would love for you to share with me your favorite simmer pot recipe!
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